So I pulled out some chicken this morning not knowing what I wanted to cook with it later on tonight. At 6:00 pm, I pulled out some ingredients and started to cook and this is what I came up with. Now here is the recipe available to you for your eating pleasure.
“Creamy Ranch Breaded Chicken Pasta”
2 – Chicken Breast (Boneless Skinless) cut to bit size pieces
1 – Package of Noodles (Recommended: Rigatoni, Sea Shell, Bow Tie, or similar)
2 – Tablespoons of Olive Oil
1/2 – Cup Ranch Salad Dressing
1/4 – Cup Bread Crumbs
1/4 – Cup Shredded Cheddar Cheese (Mild)
1/4 – Teaspoon of Garlic Salt (Lawry’s)
1/4 – Teaspoon of Basil
1/4 – Teaspoon of Chili Powder
In a skillet, grill the chicken in the olive oil, season with garlic, basil, and chili powder. In a medium to large sauce pan boil the pasta. Once the chicken and pasta are fully cooked combine and stir in the ranch, bread crumbs and cheese. Serve and enjoy! Serves 3 to 4.
It was delicious! I am looking forward to having it again! Thanks Honey! I love you
Sweet! Another guy who knows his way around the kitchen! Isn’t Ranch Dressing like the duct tape of the cooking world? So versatile. Keep it up! Us cooking dudes have got to stick together!
By the way, your site design is real nice. Very crisp and professional!
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[...] got home around 5:30 and James made Creamy Ranch Breaded Chicken Pasta (you can find the recipe at James blog) [...]